leftovers
May 3, 2017
Every year in April (with the exception of 2015 when I was 8 months preggo), we go on a big family vacation to Hilton Head, South […]
April 4, 2017
Dump all this stuff in a big pot and simmer for 10 minutes. (Almost.) Ingredients 1 small onion (or 1/2 big onion), diced 1 […]
March 12, 2017
“Sue!” Frank whisper-hissed at me, nudging me with his elbow. “We didn’t say grace yet,” my one-year-younger cousin quietly reminded me out of the corner of […]
March 6, 2017
The Cursing Gourmet Tip of the Day: Take a box (or can) of gourmet soup and make it your own. Don’t get me wrong – I […]
February 24, 2017
The Cursing Gourmet Tip of the Day: If you’re a Hater, Get to Love Leftovers! Ok, typically, I don’t like leftovers. Many meals do NOT reheat […]
February 24, 2017
The Cursing Gourmet Tip of the Day: Menu planning. Get on it. Yes, Haters, I’m talking to YOU. It’s not as fancy as it sounds, I […]
February 24, 2017
The Cursing Gourmet Tip of the Day: Mini Frittatas (here’s Giada’s version, AWESOME, but you can make these in a zillion variations!) http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-frittatas-recipe OK, I’m clearly […]
February 23, 2017
The Cursing Gourmet Tip of the Day: Piggyback meals! Awesome idea for people who hate cooking, as well as anyone who is pressed for time during […]